Sourdough Large Loaf

My loaves are freshly baked by me ‘Artisan Baker’ for you using a family sourdough starter that’s over 100 years old, this is what gives the loaf an absolute scrumptious taste like no other.

Large in size with a beautiful crumb and belly.

For freshness, keep in a clean pillowcase wrapped up, no plastic bags please.

If you can keep your hands off the bread then it will last a while if stored correctly.

To warm, run under water and pop in the oven on 200 for around 20 mins.

INGREDIENTS, ALLERGENS HIGHLIGHTED IN CAPITALS:             Flour ‘WHEAT’ Salt, Water, Rice Flour.